The successful candidates will be involved in, amongst others:
Preparing and serving menu items, hot/cold drinks and specialty beverages.
Ordering and serving baked or other goods on a daily basis as deemed necessary.
Communicating feedback to management and recommending new menu items.
Taking and servicing orders quickly and efficiently.
Responding to orders, questions, possible concerns and complaints in a polite and efficient manner.
Ordering, receiving and distributing stock supplies.
Cleaning and sanitizing work areas, utensils and equipment.
Checking if equipment operates properly and reporting maintenance needs.
Complying with health, safety and hygiene guidelines and regulations.
Requesting, receiving and processing event catering proposals as deemed necessary.
Undertaking any other work-related tasks assigned by management.
Requirements
Up to five (5) years of related work experience will be considered an advantage.
Strong interpersonal and communication skills.
Ability to work effectively in a team environment.
Ability to work well under pressure.
Strong organisational skills and attention to detail.
Strong multitasking, troubleshooting and problem solving skills.
Excellent command of the English and Greek Languages, both verbal and written.
All applications will be treated with the strictest confidentiality.
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