The Role

The successful candidates will be involved in, amongst others:

• Preparing and serving menu items, hot/cold drinks and specialty beverages.
• Ordering and serving baked or other goods on a daily basis as deemed necessary.
• Communicating feedback to management and recommending new menu items.
• Taking and servicing orders quickly and efficiently.
• Responding to orders, questions, possible concerns and complaints in a polite and efficient manner.
• Ordering, receiving and distributing stock supplies.
• Cleaning and sanitising work areas, utensils and equipment.
• Checking if equipment operates properly and reporting maintenance needs.
• Complying with health, safety and hygiene guidelines and regulations.
• Requesting, receiving and processing event catering proposals as deemed necessary.
• Undertaking any other work-related tasks assigned by management.

Requirements

• Up to five (5) years of related work experience will be considered an advantage.
• Strong interpersonal and communication skills.
• Ability to work effectively in a team environment.
• Ability to work well under pressure.
• Strong organisational skills and attention to detail.
• Strong multitasking, troubleshooting and problem solving skills.
• Excellent command of the English and Greek Languages, both verbal and written.

All applications will be treated with the strictest confidentiality.